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TREGUDDICK

THE HOME OF EPICUREAN ADVENTURES

OPEN EVERYDAY FROM 9.30AM - 5.00PM 

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DISTILLERY TOUR & TASTING EXPERIENCE 

THE FIRST TO DISTIL RUM IN THE UK

 Being the first to distil rum in the UK we know a thing or two about making phenomenal spirits. We now make the UK’s widest variety of spirits & liqueurs, including the original British rum, mouth-watering vodkas, glorious gins, experimental single malts, luscious liqueurs and more there is something for everyone.

On a tour of our beautiful distillery you will learn about the end-to-end distilling process of our magnificent spirits; starting with a walk around our botanical domes that house our ingredients, then learn about the fermenting and distilling process and finish with a tasting voyage through our spirit range. Choose from a gin tour, rum tour or a general tour experience. 

TREGUDDICK
EVENTS

 Here at Treguddick we like to keep things interesting, take a look at what's coming up at Treguddick below.

 

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BAR AND
RESTAURANT

 We endeavour to bring our sense of adventure to the table, aiming to surprise guests with our marvellous menu and a bar

 

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HIRE AT
TREGUDDICK

 Our versatile state-of-the-art distillery is available to hire for celebrations, corporate functions and meetings.

 

TREGUDDICK & ENGLISH SPIRIT

TREGUDDICK PART OF THE ENGLISH SPIRIT FAMILY

Having pushed the bleeding edge of delicious spirits and liqueurs for more than a decade, English Spirit founder and Master Distiller John Walters' passion for all things glass and plate are brought together in our adventure at our Cornish distillery, Treguddick, a small hamlet where all things spirits and food combine to titillate the pallet to extraordinary heights.

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It’s true what they say: practice makes perfect, and

experience cannot be bought or mimicked.

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JOHN WALTERS

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WINNER OF THE
BEST BRITISH JAM

MADE WITH PLUM GIN LIQUEUR

We are absolutely bowled over to win best Jam in Great Britain at this year's Great British Food Awards. Judged by no less than Raymond Blanc!

 

It's a lovely feather in our cap as we march on with our Treguddick adventure. What we are really about here is taking the best in food, spirits and liqueurs and spinning these delicious threads of flavour into mouth-watering experiences. 

 

We take fresh plums, peeled and sliced ginger and cook with our plum gin liqueur to produce a jam that offers a gentle sweetness, an immense depth and breadth of flavour and the floral spiced warmth that is the complexity of fresh prep'ed ginger. For me it's such a  gorgeous alternative to marmalade. Goes well with cheese too!

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