top of page

FRENCH CUISINE
SATURDAY 15TH APRIL
TIME: 18:00 – 22:30
£10 DEPOSIT PER PERSON TO SECURE BOOKING
Assiette meaning plate of food in France, typically small much like tapas but French. we will be serving a selection of small plates each focussing on the five mother sauces of French cuisine. Tasty espagnole to creamy volute. Escoffier knew what he was doing and has shaped the way we cook today. The distillery will be like the savoy expect white gloves and classy cocktails.

TO BOOK CALL: 01566 788 310
OR BOOK ONLINE THROUGH RES DIARY BELOW

BOOK AN
EVENT
BOOK ONTO ONE OF OUR FANTASTIC EVENTS
Check availability and book online using our booking system.
1. Select the date and time of the event 2. click next
3. Fill in the booking page.
If you have any questions about booking or would like to book over the phone, please do not hesitate to get in touch.
Our contact details are as follows:
01566 788310
INFO@TREGUDDICK.COM
bottom of page